My waitress said most people take some home. The full rack of ribs was a huge portion. Preference is a theme and whether you like this style of coleslaw depends on your taste. Tommy's coleslaw is the vinegar based type that I prefer. It was one of the best I have ever had and I am a big coleslaw fan. They start you out with a serving of coleslaw. expensive item in comparison to other restaurants. As some previous posts have pointed out this is an. I order a full rack of the famous Tommy's barbequed ribs and french fries. time to try places that would not normally be a place we would eat at. If you want to see how southern BBQ is done right, jump in your car and drive three hours to the east end of Kitchener and visit the Lancaster Smokehouse. If you are going to call what you do as BBQ, then get your stuff together and do it right. Not the sad rubbery hunk of flesh that I had to get a kitchen utility scissors for.

Get yourself a good commercial slow cooker and slow cook these for hours so that the meat is so tender it falls off the bone. Tommy, you do not make good BBQ by throwing pork ribs in boiling water and then finishing them on the grill. Bright and zippy, it's not like a vinegar sauce I have had before. The house sweet hot sauce was the best part of the meal. I ordered a half slab of ribs and a quarter chicken with fries and slaw. Only the truly outstanding or horrible ones motivate me to share my experience publicly.

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